{"text_format":"1","workbook":"xlsx","n_sheets":11,"sheets":["index","Controls","Display","Recipes","Data","WebQuery","NewO","Pivot","Grocery List","Add Recipe","email"],"not_rendered":{"charts":0,"images":0,"macros":1,"external_links":0,"defined_names":16,"comments":0,"pivot_tables":1},"unopened":[],"bounds":{"document_bytes":16777216,"sheet_cells":100000,"rows_first":2000,"rows_last":500,"rows_between":2000,"halvings":0,"cell_chars":16384,"cell_head_chars":4096},"cells_cut":0,"cells_raw":0,"read":"whole","date_system":"1900"}

{"sheet":"index","index":0,"n_rows":58,"n_cols":3,"rows_kept":58,"cut":false,"hidden":true,"merged":[]}
["Do Not change the Index!!!!!"]
["Name",-4,"Breakfast"]
["Roasted New Red Potatoes",1,"Dinner"]
["Chantals New York Cheesecake",6,"Dinner"]
["Roasted New Potatoes",11,"Dinner"]
["New England Potato Soup",16,"Lunch"]
["New York Cheesecake",21,"Dinner"]
["Herbed New Potatoes",26,"Dinner"]
["New Wife Tuna Salad",31,"Dinner"]
["New York Cheesecake Iii",36,"Dinner"]
["New Years Champagne Punch",41,"Dinner"]
["New Red Potato Salad",46,"Dinner"]
["Garlic Dill New Potatoes",51,"Dinner"]
["Creamed Peas And New Potatoes",56,"Lunch"]
["New York Cheesecake Ii",61,"Dinner"]
["Lemon Horseradish New Potatoes",66,"Lunch"]
["New York State Muffins",71,"Breakfast"]
["New Orleans Shrimp Toss",76,"Dinner"]
["New Mexico Oatmeal Pie",81,"Breakfast"]
["Bacon Wrapped New Potatoes",86,"Breakfast"]
["New Twist To An Old Favorite",91,"Breakfast"]
["New York Italian Pizza Dough",96,"Dinner"]
["New Years Cookies",101,"Dinner"]
["New York Chicken",106,"Dinner"]
["New Orleans Creole Eggnog",111,"Dinner"]
["New Orleans Fruitcake",116,"Dinner"]
["Easy New Zealand Squares",121,"Dinner"]
["Solas New Years Soup",126,"Lunch"]
["Twice Baked New Potatoes",131,"Dinner"]
["New Zealand Pavlova",136,"Lunch"]
["Garlic New Potatoes",141,"Lunch"]
["New Orleans Pecan Pie",146,"Dinner"]
["Good New Orleans Creole Gumbo",151,"Lunch"]
["New England Seafood Chowder",156,"Lunch"]
["New Waldorf Salad",161,"Lunch"]
["New Orleans Brunch Eggs",166,"Breakfast"]
["New Jersey Diner Salad",171]
["Remoulade Sauce A La New Orleans",176]
["New Orleans Shrimp",181]
["New York Spiedies",186]
["Philadelphia New York Cheesecake",191]
["New England Clam Chowder Ii",196]
["New Year Black Eyed Peas",201]
["New England Crab Cakes",206]
["New Orleans Barbequed Shrimp",211]
["New Orleans Hurricane",216]
["Roasted New Potato Salad With Olives",221]
["New England Clam Chowder",226]
["Steakhouse Ribs   New York Style",231]
["Chinese New Year Chocolate Candy",236]
["New Mom Broccoli Kugel",241]
["Best Ever New Zealand Pavlova",246]
["New England Clam Chowder I",251]
["Sweet Dinner Rolls",256]
["test",261]
["Beef Noodle Soup",266]
["Scandinavian Sweetheart Waffles",271]
["Green Bean And Mushroom Medley",276]

{"sheet":"Controls","index":1,"n_rows":0,"n_cols":0,"rows_kept":0,"cut":false,"hidden":true,"merged":[]}

{"sheet":"Display","index":2,"n_rows":8,"n_cols":9,"rows_kept":8,"cut":false,"hidden":false,"merged":[[2,2,3,6],[7,2,7,8]]}
[]
[]
[null,null,"test"]
[null,null,null,null,null,null,null,null,"Prep Time:"]
[null,null,"Ingredients",null,null,null,null,null,"Cook Time:"]
[null,null,null,null,null,null,null,null,"Yield:"]
[null,null,"Directions"]
[null,null,1]

{"sheet":"Recipes","index":3,"n_rows":24,"n_cols":12,"rows_kept":24,"cut":false,"hidden":false,"merged":[]}
[]
[null,null,"Breakfast",null,null,"Lunch",null,null,"Dinner",null,null,"Uncategorized"]
[null,71,"New York State Muffins",null,16,"New England Potato Soup",null,1,"Roasted New Red Potatoes",null,171,"New Jersey Diner Salad"]
[null,81,"New Mexico Oatmeal Pie",null,56,"Creamed Peas And New Potatoes",null,6,"Chantals New York Cheesecake",null,176,"Remoulade Sauce A La New Orleans"]
[null,86,"Bacon Wrapped New Potatoes",null,66,"Lemon Horseradish New Potatoes",null,11,"Roasted New Potatoes",null,181,"New Orleans Shrimp"]
[null,91,"New Twist To An Old Favorite",null,126,"Solas New Years Soup",null,21,"New York Cheesecake",null,186,"New York Spiedies"]
[null,166,"New Orleans Brunch Eggs",null,136,"New Zealand Pavlova",null,26,"Herbed New Potatoes",null,191,"Philadelphia New York Cheesecake"]
[null,null,null,null,141,"Garlic New Potatoes",null,31,"New Wife Tuna Salad",null,196,"New England Clam Chowder Ii"]
[null,null,null,null,151,"Good New Orleans Creole Gumbo",null,36,"New York Cheesecake Iii",null,201,"New Year Black Eyed Peas"]
[null,null,null,null,156,"New England Seafood Chowder",null,41,"New Years Champagne Punch",null,206,"New England Crab Cakes"]
[null,null,null,null,161,"New Waldorf Salad",null,46,"New Red Potato Salad",null,211,"New Orleans Barbequed Shrimp"]
[null,null,null,null,null,null,null,51,"Garlic Dill New Potatoes",null,216,"New Orleans Hurricane"]
[null,null,null,null,null,null,null,61,"New York Cheesecake Ii",null,221,"Roasted New Potato Salad With Olives"]
[null,null,null,null,null,null,null,76,"New Orleans Shrimp Toss",null,226,"New England Clam Chowder"]
[null,null,null,null,null,null,null,96,"New York Italian Pizza Dough",null,231,"Steakhouse Ribs   New York Style"]
[null,null,null,null,null,null,null,101,"New Years Cookies",null,236,"Chinese New Year Chocolate Candy"]
[null,null,null,null,null,null,null,106,"New York Chicken",null,241,"New Mom Broccoli Kugel"]
[null,null,null,null,null,null,null,111,"New Orleans Creole Eggnog",null,246,"Best Ever New Zealand Pavlova"]
[null,null,null,null,null,null,null,116,"New Orleans Fruitcake",null,251,"New England Clam Chowder I"]
[null,null,null,null,null,null,null,121,"Easy New Zealand Squares",null,256,"Sweet Dinner Rolls"]
[null,null,null,null,null,null,null,131,"Twice Baked New Potatoes",null,261,"test"]
[null,null,null,null,null,null,null,146,"New Orleans Pecan Pie",null,266,"Beef Noodle Soup"]
[null,null,null,null,null,null,null,null,null,null,271,"Scandinavian Sweetheart Waffles"]
[null,null,null,null,null,null,null,null,null,null,276,"Green Bean And Mushroom Medley"]

{"sheet":"Data","index":4,"n_rows":279,"n_cols":84,"rows_kept":279,"cut":false,"hidden":true,"merged":[]}
["Roasted New Red Potatoes"]
[null,null,null,null,null,null,"Original Recipe Yield 8 servings"]
["Ingredients",null,null,3,"pounds ","small red new potatoes, halved",0.25,"cup ","olive oil",1,"teaspoon ","Salt and freshly ground black pepper"]
["Directions","1. Adjust oven rack to lowest position and heat oven to 450 degrees. Toss potatoes with oil, salt and pepper. Arrange, cut side down, on a large lipped cookie sheet or jellyroll pan. ","2. Roast until tender and golden brown, about 30 minutes (check after 20 minutes). Transfer to a serving dish. ","Footnotes","Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved. "]
[]
["Chantals New York Cheesecake"]
["Prep Time:","30 Min","Cook Time:","1 Hr ","Ready In:","7 Hrs 30 Min","Original Recipe Yield 1 - 9 inch springform pan"]
["Ingredients",null,null,15,"graham ","crackers, crushed",2,"tablespoons ","butter, melted",2,"tablespoons ","butter, melted",4,"(8 ounce) packages ","cream cheese",1.5,"cups ","white sugar",0.75,"cup ","milk",4,"cup ","milk",1,"cup ","sour cream",1,"tablespoon ","vanilla extract",0.25,"cup ","all-purpose flour"]
["Directions","1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch springform pan. ","2. In a medium bowl, mix graham cracker crumbs with melted butter. Press onto bottom of springform pan. ","3. In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla and flour until smooth. Pour filling into prepared crust. ","4. Bake in preheated oven for 1 hour. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking. Chill in refrigerator until serving. ","Footnotes","More Cheesecake Tips"]
[]
["Roasted New Potatoes"]
["Prep Time:","10 Min","Cook Time:","35 Min","Ready In:","45 Min","Original Recipe Yield 4 servings"]
["Ingredients",null,null,1.5,"pounds ","new potatoes, quartered",2,"tablespoons ","olive oil or vegetable oil",2,"garlic ","cloves, minced",0.5,"teaspoon ","dried rosemary",0.5,"teaspoon ","dried thyme",0.5,"teaspoon ","salt",0.125,"teaspoon ","pepper"]
["Directions","1. Combine all ingredients in a plastic bag; toss to coat. Pour into an ungreased 13-in. x 9-in. x 2-in. baking pan. Bake, uncovered, at 450 degrees F for 35 minutes or until potatoes are tender. Remove from the oven and cover with foil to keep warm while broiling the fish. "]
[]
["New England Potato Soup"]
["Prep Time:","25 Min","Cook Time:","15 Min","Ready In:","40 Min","Original Recipe Yield 6 servings"]
["Ingredients",null,null,1,"medium ","onion, chopped",1,"celery ","rib, thinly sliced",2,"tablespoons ","butter or margarine",1,"(14.5 ounce) can ","chicken broth",3,"medium ","potatoes, peeled and cubed",1.5,"teaspoons ","sugar",0.5,"teaspoon ","salt",0.5,"teaspoon ","dried rosemary, crushed",0.5,"teaspoon ","dried thyme",0.125,"teaspoon ","pepper",0.33333333333333331,"cup ","all-purpose flour",2.5,"cups ","milk, divided",1.5,"cups ","cubed fully cooked ham",1,"cup ","frozen peas"]
["Directions","1. In a saucepan, saute onion and celery in butter until tender. Add broth, potatoes, sugar, salt, rosemary, thyme and pepper; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. Combine flour and 1/2 cup milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes. Stir in ham, peas and remaining milk; heat through. "]
[]
["New York Cheesecake"]
["Prep Time:","40 Min","Cook Time:","55 Min","Ready In:","7 Hrs 35 Min","Original Recipe Yield 1 cheesecake"]
["Ingredients",null,null,1.5,"cups ","graham cracker crumbs",0.25,"cup ","white sugar",0.33333333333333331,"cup ","butter, melted",0.33333333333333331,"cup ","butter, melted",3,"(8 ounce) packages ","cream cheese, room temperature",4,"eggs, ","room temperature",1,"tablespoon ","vanilla extract",1,"cup ","white sugar",1,"teaspoon ","cream of tartar",1,"pint ","sour cream",1,"teaspoon ","vanilla extract",0.5,"cup ","white sugar"]
["Directions","1. Preheat oven to 350 degrees F (175 degrees C). ","2. Mix together the cracker crumbs, sugar, and butter in a bowl until evenly moistened. Press into the bottom and 1/2 inch up the sides of a 9-inch springform pan. ","3. In a large bowl, mix together the cream cheese and sugar with an electric mixer until smooth. Blend in the eggs, 1 tablespoon of vanilla, and cream of tartar. Pour over the pie crust. ","4. Bake in preheated oven until the center is set, about 50 minutes. Allow to cool on counter for 5 minutes. ","5. Mix together the sour cream, 1 teaspoon vanilla, and 1/2 cup sugar in a bowl until smooth; carefully pour over cheesecake starting from the sides of the pan and working your way to the center. ","6. Return to oven for another 5 minutes. Allow to cool in pan to room temperature. Refrigerate for at least 6 hours before serving. "]
[]
["Herbed New Potatoes"]
["Prep Time:","15 Min","Cook Time:","20 Min","Ready In:","35 Min","Original Recipe Yield 2 servings"]
["Ingredients",null,null,0.75,"pound ","small red potatoes",1,"tablespoon ","butter, softened",1,"tablespoon ","sour cream",2,"teaspoons ","snipped fresh dill",2,"teaspoons ","minced chives",0.25,"teaspoon ","salt",0.125,"teaspoon ","pepper",1,"dash ","lemon juice"]
["Directions","1. Remove a strip of peel from the middle of each potato. Place potatoes in a saucepan and cover with water. Bring to a boil over medium heat. Reduce heat; cover and simmer for 20 minutes or until tender. ","2. In a small bowl, combine the remaining ingredients. Drain potatoes; add butter mixture and toss gently. "]
[]
["New Wife Tuna Salad"]
["Prep Time:","15 Min","Ready In:","15 Min","Servings  (Help)","US Metric Calculate","Ingredients"]
["Ingredients",null,null,5,"hard-cooked ","eggs, chopped",4,"(6 ounce) cans ","tuna, drained",1,"stalk ","celery, chopped",0.5,"cup ","chopped sweet onion",1,"cup ","mayonnaise",1,"tablespoon ","honey mustard",2,"tablespoons ","dill pickle relish",0.5,"teaspoon ","celery seed",0.5,"teaspoon ","ground black pepper",0.5,"teaspoon ","seasoned salt"]
["Directions","1. Place the tuna, hard-cooked egg, celery and onion in a large bowl. In a small bowl, stir together the mayonnaise, honey mustard, relish, celery seed, pepper and seasoned salt. Pour over the ingredients in the other bowl, and stir gently to coat. Serve immediately at room temperature, or chill until ready to serve. "]
[]
["New York Cheesecake Iii"]
[null,null,null,null,null,null,"Original Recipe Yield 1 - 10 inch springform pan"]
["Ingredients",null,null,1.5,"cups ","all-purpose flour",0.33333333333333331,"cup ","white sugar",1,"egg, ","beaten",0.5,"cup ","butter, softened",2.5,"pounds ","cream cheese, softened",1.75,"cups ","white sugar",3,"tablespoons ","all-purpose flour",5,"tablespoons ","all-purpose flour",2,"egg ","yolks",0.25,"cup ","heavy whipping cream"]
["Directions","1. Preheat oven to 400 degrees F (200 degrees C). Lightly coat a 10 inch springform pan with spray oil. Note: You could use a 9x13 inch pan instead. ","2. To make the crust: Combine 1 1/2 cups flour, 1/3 cup sugar, 1 egg and 1/2 cup butter or margarine. Spread to the edges of the pan. Prick all over with a fork, then bake 15 minutes at 400 degrees F (200 degrees C). Allow to cool. ","3. Increase oven temperature to 475 degrees F (245 degrees C). In a large bowl, combine cream cheese, 1 3/4 cups sugar, 3 tablespoons flour, 5 eggs and the yolks and mix thoroughly. Add cream and mix only enough to blend. ","4. Pour filling over crust and bake for 10 minutes at 475 degrees F (245 degrees C). Reduce temperature to 200 degrees F (95 degrees C) and continue to bake for one hour. Turn oven off, but leave cake in for another hour. Don't worry if it looks a little jiggly in the center. ","5. Chill overnight. This is imperative! If desired, top with your favorite fruit or serve plain. ","Footnotes","More Cheesecake Tips"]
[]
["New Years Champagne Punch"]
["Prep Time:","5 Min","Ready In:","5 Min","Servings  (Help)","US Metric Calculate","Ingredients"]
["Ingredients",null,null,1,"quart ","orange sherbet",2,"quarts ","fresh orange juice",1,"(2 liter) bottle ","ginger ale, chilled",2,"(750 milliliter) bottles ","champagne, chilled"]
["Directions","1. Place the orange juice, ginger ale, and champagne in the refrigerator to get them well chilled. ","2. In a large punch bowl, place the block of sherbet in the center and pour the orange juice over the top. Next, pour the ginger ale over the sherbet. Finally, pour both bottles of champagne over the sherbet. Stir gently to mix the liquids, resulting in a foamy top. Serve immediately. "]
[]
["New Red Potato Salad"]
["Prep Time:","20 Min","Cook Time:","15 Min","Ready In:","2 Hrs 35 Min","Original Recipe Yield 12 servings"]
["Ingredients",null,null,3,"pounds ","unpeeled red potatoes",4,"pounds ","unpeeled red potatoes",1.5,"cups ","mayonnaise",2,"tablespoons ","milk",2,"tablespoons ","distilled white vinegar",0.5,"cup ","sliced green onions",0.5,"teaspoon ","salt",0.25,"teaspoon ","ground black pepper",1,"cup ","sliced celery"]
["Directions","1. Bring a large pot of salted water to a boil. Add red potatoes, and cook until tender but still firm, about 15 minutes. Drain, cool and chop into 1 inch cubes. Place in a medium bowl. ","2. Place eggs in a medium saucepan, and cover with cold water. Bring water to a boil, and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and dice. ","3. In a small bowl, whisk together mayonnaise, milk, distilled white vinegar, green onions, salt and pepper. Pour the mixture over the potatoes, and mix together with the eggs and celery. Cover, and chill in the refrigerator approximately 2 hours before serving. "]
[]
["Garlic Dill New Potatoes"]
["Prep Time:","10 Min","Cook Time:","10 Min","Ready In:","20 Min","Original Recipe Yield 5 servings"]
["Ingredients",null,null,8,"medium ","red potatoes, cubed",3,"tablespoons ","butter, melted",1,"tablespoon ","chopped fresh dill",2,"teaspoons ","minced garlic",0.25,"teaspoon ","salt"]
["Directions","1. Place the potatoes in a steamer basket, and set in a pan over an inch of boiling water. Cover, and steam for about 10 minutes, until potatoes are tender but not mushy. ","2. In a small bowl, stir together the butter, dill, garlic, and salt. Transfer the potatoes to a serving bowl, and pour the seasoned butter over them. Toss gently until they are well-coated. "]
[]
["Creamed Peas And New Potatoes"]
["Prep Time:","15 Min","Cook Time:","25 Min","Ready In:","40 Min","Original Recipe Yield 4 servings"]
["Ingredients",null,null,1,"pound ","baby red potatoes, quartered",1,"cup ","shelled English peas",1,"tablespoon ","butter",1,"tablespoon ","all-purpose flour",1,"tablespoon ","all-purpose flour",1,"cup ","milk"]
["Directions","1. Bring a large pot of water to a boil over high heat. Boil potatoes for 15 to 20 minutes, or until tender. Drain. ","2. In a medium saucepan, bring 1 cup water to a boil. Simmer peas in boiling water for 6 to 7 minutes, or until tender (do NOT overcook). Drain. ","3. Using the same saucepan, melt butter over medium heat. Stir in flour to make a thick paste; gradually whisk in milk, stirring constantly until slightly thickened. Season with salt and pepper to taste. Now add potatoes and peas to the sauce; simmer for about 5 minutes, stirring often. Serve immediately. ","Footnotes","Editor's Note: ","One pound fresh peas in pods is equivalent to about 1 cup shelled peas. "]
[]
["New York Cheesecake Ii"]
["Prep Time:","30 Min","Cook Time:","50 Min","Ready In:","4 Hrs ","Original Recipe Yield 1 - 9 or 10 inch springform pan"]
["Ingredients",null,null,2,"pounds ","cream cheese",0.75,"cup ","white sugar",2,"cup ","white sugar",1,"teaspoon ","vanilla extract",2,"tablespoons ","cornstarch",1,"cup ","sour cream",1.5,"cups ","graham cracker crumbs",6,"tablespoons ","melted butter",0.25,"cup ","white sugar"]
["Directions","1. Preheat oven to 400 degrees F (205 degrees C). ","2. Mix graham cracker crumbs, melted butter, and 1/4 cup sugar together. Press mixture onto the bottom of one 9 or 10 inch springform pan. Place in freezer for 10 minutes. ","3. Cream 3/4 cup of the sugar and cream cheese until smooth. Beat in eggs, vanilla, and cornstarch until just mixed. Stir in sour cream until blended. Pour into prepared crust. ","4. Bake at 400 degrees F (205 degrees C) for 45 minutes. Turn oven off and leave cake in oven with the door ajar for 3 hours. Serve with your favorite topping. ","Footnotes","More Cheesecake Tips"]
[]
["Lemon Horseradish New Potatoes"]
["Prep Time:","10 Min","Cook Time:","1 Hr ","Ready In:","1 Hr 10 Min","Original Recipe Yield 4 servings"]
["Ingredients",null,null,0.25,"cup ","butter",0.5,"teaspoon ","salt",0.25,"teaspoon ","pepper",2,"tablespoons ","prepared horseradish",2,"tablespoons ","fresh lemon juice",1.5,"pounds ","small new potatoes, unpeeled"]
["Directions","1. Preheat oven to 350 degrees F (175 degrees C). ","2. Melt butter in a 2 quart casserole dish in the oven. Stir in salt, pepper, horseradish and lemon juice. Place potatoes in dish and toss to coat with butter mixture. ","3. Cover and bake in preheated oven for 1 hour, or until potatoes are tender. "]
[]
["New York State Muffins"]
["Prep Time:","15 Min","Cook Time:","20 Min","Ready In:","35 Min","Original Recipe Yield 18 servings"]
["Ingredients",null,null,2.5,"cups ","all-purpose flour",1.3333333333333333,"cups ","sugar",1,"tablespoon ","baking powder",2,"teaspoons ","baking soda",2,"teaspoons ","ground cinnamon",0.5,"teaspoon ","salt",2,"eggs, ","lightly beaten",0.5,"cup ","vegetable oil",2,"cups ","finely chopped peeled apples",1,"cup ","shredded carrots",1,"cup ","whole cranberries",1,"cup ","chopped walnuts"]
["Directions","1. In a large bowl, combine flour, sugar, baking powder, baking soda, cinnamon and salt. Mix eggs and oil. Add apples and carrots; stir into dry ingredients just until moistened (batter will be thick). Fold in cranberries and nuts. Fill greased or paper-lined muffin cups two-thirds full. Bake at 375 degrees F for 20-25 minutes or until muffins test done. "]
[]
["New Orleans Shrimp Toss"]
[null,null,null,null,null,null,"Original Recipe Yield 4 servings"]
["Ingredients",null,null,1,"pound ","large shrimp, shelled and deveined",2,"tablespoons ","vegetable oil",2,"tablespoons ","lemon juice",1,"tablespoon ","Worcestershire sauce",1,"teaspoon ","Cajun seasoning",0.5,"cup ","chopped onion",2,"cloves ","garlic, chopped",1,"(10.75 ounce) can ","Campbell's® Condensed Cream of Chicken with Herbs Soup",0.5,"cup ","milk",1,"teaspoon ","paprika",1,"teaspoon ","paprika",2,"tablespoons ","chopped fresh chives"]
["Directions","1. Mix shrimp, 1 tablespoon oil, lemon juice, Worcestershire and Cajun seasoning. ","2. Heat remaining oil in skillet. Add onion and garlic and cook until tender. ","3. Add soup, milk and paprika. Heat to a boil. Add shrimp mixture. Cover and cook over low heat 5 minutes or until shrimp is done. Serve with cornbread. Garnish with chives. "]
[]
["New Mexico Oatmeal Pie"]
[null,null,null,null,null,null,"Original Recipe Yield 1 - 9 inch pie"]
["Ingredients",null,null,1,"recipe ","pastry for a 9 inch single crust pie",3,"recipe ","pastry for a 9 inch single crust pie",2,"tablespoons ","butter, melted",0.66666666666666663,"cup ","white sugar",1,"cup ","packed brown sugar",0.66666666666666663,"cup ","quick cooking oats",1,"teaspoon ","vanilla extract",0.5,"cup ","chopped walnuts",0.33333333333333331,"cup ","raisins"]
["Directions","1. Beat eggs with an electric mixture. With a wooden spoon, stir in butter, white sugar, brown sugar, oats, vanilla, chopped nuts and raisins. ","2. Pour into pie shell and bake at 375 degrees F (190 degrees C) for 30 minutes. "]
[]
["Bacon Wrapped New Potatoes"]
["Prep Time:","10 Min","Cook Time:","20 Min","Ready In:","30 Min","Original Recipe Yield 15 servings"]
["Ingredients",null,null,15,"small ","new potatoes",5,"slices ","bacon, cut into thirds",1,"(1 ounce) package ","ranch dressing mix",15,"(1 ounce) package ","ranch dressing mix"]
["Directions","1. Preheat an outdoor grill for low heat, and lightly oil the grate. ","2. Wrap each potato with a piece of bacon and secure with a toothpick. Sprinkle the potatoes with the powdered ranch dressing mix. Place the wrapped potatoes on the grill, turning the potatoes several times to allow the bacon to cook on all sides. The potatoes will be done when the bacon is nice and crispy, about 20 to 25 minutes. "]
[]
["New Twist To An Old Favorite"]
["Prep Time:","15 Min","Ready In:","15 Min","Servings  (Help)","US Metric Calculate","Ingredients"]
["Ingredients",null,null,6,"cups ","baby spinach, rinsed and dried",4,"ripe ","tomatoes, sliced",1,"English ","cucumber, chopped",10,"radishes, ","thinly sliced",0.25,"cup ","crumbled feta cheese",1,"red ","bell pepper, seeded and thinly sliced"]
["Directions","1. In a large bowl, toss together the spinach, tomatoes, cucumber, radishes, feta and red pepper. Top with dressing of choice and enjoy! "]
[]
["New York Italian Pizza Dough"]
["Prep Time:","30 Min","Cook Time:","6 Min","Ready In:","10 Hrs 36 Min","Original Recipe Yield 8 servings"]
["Ingredients",null,null,2.5,"cups ","warm water (110 degrees F/45 degrees C)",2,"teaspoons ","salt",4.5,"cups ","bread flour",2,"teaspoons ","active dry yeast",0.25,"cup ","bread flour, or more if needed",1,"tablespoon ","olive oil"]
["Directions","1. Pour the warm water into the pan of a bread machine, sprinkle in the salt, and add the flour to the pan so the flour sits on top of the water. Make a hole in the top of the flour, and spoon the yeast into the hole. Let the mixture sit for 20 minutes to moisten the flour. Set the bread machine to the knead setting, and knead the dough for about 10 minutes. Turn the dough out onto a floured surface, and knead in 1/4 cup more flour or as needed, adding the flour about 2 tablespoons at a time, to make a wet, sticky, but elastic dough. The dough should be \"as soft as a baby's bottom.\" Form the dough into a round shape. ","2. Wipe the inside of a large bowl with olive oil, and place the round ball of dough into the bowl. Turn the dough over a couple of times so the dough picks up a thin coating of oil. Cover with a cloth, and refrigerate the dough for 10 hours or overnight. ","3. The next day, allow the dough to come to room temperature before rolling out on a floured surface and adding toppings as desired. Roll the dough out thin with a thicker edge before adding toppings. ","4. Place a pizza stone into oven, dust it with a little flour, and preheat oven to 500 degrees F (260 degrees C). Bake the pizza on the stone in the preheated oven until the bottom of the crust is browned, 6 to 8 minutes. ","Footnotes","Cook's Note ","This dough can be made in a bread machine on the quick dough cycle if you prefer. If you do it in a bowl, you really need a dough mixer because this dough will be, and remain, pretty sticky, and it's impossible to work with it with your hands. It's important for the crust texture that it be a very soft, wet dough. "]
[]
["New Years Cookies"]
["Prep Time:","20 Min","Cook Time:","20 Min","Ready In:","2 Hrs 40 Min","Original Recipe Yield 60 cookies"]
["Ingredients",null,null,5.5,"cups ","all-purpose flour",1.5,"teaspoons ","white sugar",1.5,"teaspoons ","salt",1,"pinch ","ground nutmeg",1,"(.25 ounce) envelope ","active dry yeast",0.25,"cup ","warm water",1.5,"cups ","warm milk",3,"egg, ","lightly beaten",1.5,"cups ","raisins",1,"quart ","oil for frying",1,"quart ","oil for frying",1,"teaspoon ","melted butter",1,"teaspoon ","warm water",1,"cup ","confectioners' sugar",0.75,"teaspoon ","cornstarch",1,"teaspoon ","heavy cream",0.25,"teaspoon ","vanilla extract"]
["Directions","1. In a large bowl, mix the flour, sugar, salt, and nutmeg. Dissolve the yeast in warm water. Stir the yeast mixture, milk, and eggs into the dry ingredients until just combined. Fold in the raisins. Cover and let rise for about 2 hours. ","2. Heat the oil in a deep-fryer to 375 degrees F (190 degrees C). ","3. To prepare the glaze, mix the melted butter and 1 teaspoon warm water in a small bowl. Stir in the confectioners' sugar, cornstarch, cream, and vanilla. ","4. Drop the dough by rounded tablespoons into the hot oil. Cook 2 to 5 minutes, until golden brown. Drain on paper towels and cool slightly. Dip each cookie into the glaze and set aside to completely cool. ","Footnotes","FOOTNOTE","As an alternative to the glaze, the cookies may be rolled in sugar after they have cooled slightly. "]
[]
["New York Chicken"]
["Prep Time:","15 Min","Cook Time:","50 Min","Ready In:","1 Hr 5 Min","Original Recipe Yield 6 servings"]
["Ingredients",null,null,2,"tablespoons ","olive oil",2,"cloves ","garlic, minced",1,"tablespoon ","chopped fresh rosemary, or more to taste",1,"tablespoon ","chopped fresh rosemary, or more to taste",6,"skinless, ","boneless chicken breast halves",1,"(8 ounce) package ","cream cheese, softened",1,"(10.5 ounce) can ","cream of mushroom soup",1,"cup ","white wine"]
["Directions","1. Preheat an oven to 350 degrees F (175 degrees C). ","2. Heat the olive oil in a skillet over high heat. Cook the garlic in the hot oil until fragrant, 2 to 3 minutes. Season with the rosemary, salt, and pepper. Add the chicken to the skillet and cook until completely browned, about 5 minutes per side; transfer the chicken to a 9x13-inch baking dish, reserving the pan drippings. ","3. Stir the cream cheese, cream of mushroom soup, white wine, and the drippings from the skillet together in a bowl; pour over the chicken. ","4. Bake in the preheated oven until the chicken is cooked completely and no longer pink in the middle, 45 to 50 minutes. "]
[]
["New Orleans Creole Eggnog"]
["Prep Time:","30 Min","Ready In:","30 Days 30 Min","Servings  (Help)","US Metric Calculate","Ingredients"]
["Ingredients",null,null,30,null," quarts heavy cream",1,"cup ","white sugar",1,"cup ","light brown sugar",1,"cup ","dark brown sugar",1,"tablespoon ","allspice",1,"teaspoon ","ground mace",1,"teaspoon ","ground ginger",1,"teaspoon ","ground cloves",1,"tablespoon ","freshly ground nutmeg",1,"tablespoon ","freshly ground cinnamon stick",0.5,"cup ","pure vanilla extract",1,"teaspoon ","Angostura bitters",1,"cup ","bourbon or blended whiskey",1,"(750 milliliter) bottle ","dark rum",1,"(750 milliliter) bottle ","almond-flavored liqueur, such as Amaretto",1,"(750 milliliter) bottle ","brandy",6,"quarts ","heavy cream"]
["Directions","1. Beat the eggs with the white sugar, and light and dark brown sugars in a stand mixer until completely blended. Strain the mixture through a fine mesh sieve into a bowl. Stir in the allspice, mace, ginger, cloves, nutmeg, cinnamon, and vanilla. ","2. Pour the bitters, bourbon, rum, almond-flavored liqueur, and brandy into a large, 4 gallon bowl or food safe bucket. Stir in the egg mixture until thoroughly blended. Pour in the heavy cream and continue stirring. Divide into smaller containers and refrigerate. Shake or stir the containers 2 to 4 times each day for 30 days. ","Footnotes","Editor's Note ","While the high amount of alcohol in this recipe will counteract any possible bacteria from the eggs, if making this recipe with less alcohol, you may want to consume within the week. If you are concerned about the safety of consuming raw egg, use an equivalent amount of pasteurized egg which can be found in cartons in most grocery stores near the eggs. 30 eggs would be equal to 7 1/2 cups. "]
[]
["New Orleans Fruitcake"]
[null,null,null,null,null,null,"Original Recipe Yield 2 loaves"]
["Ingredients",null,null,2,"cups ","white sugar",4,"cups ","white sugar",2,"teaspoons ","vanilla extract",2,"cups ","all-purpose flour",1,"teaspoon ","baking powder",2,"pounds ","pecan halves",1,"pound ","candied cherries",1,"pound ","candied pineapple",1,"pound ","pitted dates"]
["Directions","1. Preheat oven to 300 degrees F (150 degrees C). Grease and line with parchment paper two 5x9 inch loaf pans. ","2. Beat together the eggs, sugar and vanilla until frothy. ","3. Sift together the flour and baking powder; add to the egg mixture. Add the candied cherries, pineapple and dates. ","4. Mix well and pour into loaf pans and bake for 1 hour. "]
[]
["Easy New Zealand Squares"]
["Prep Time:","20 Min","Cook Time:","30 Min","Ready In:","50 Min","Original Recipe Yield 9 servings"]
["Ingredients",null,null,1,"cup ","all-purpose flour",1,"cup ","flaked coconut",1,"cup ","chopped dates",0.5,"cup ","white sugar",1,"teaspoon ","baking powder",0.25,"cup ","butter",1,"tablespoon ","golden syrup",1,"teaspoon ","vanilla",0.25,"cup ","flaked coconut"]
["Directions","1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch square pan. ","2. In a large bowl, combine flour, 1 cup coconut, dates, sugar and baking powder. In a saucepan, melt butter, golden syrup and vanilla. Pour over mixture in bowl. Mix until crumbly, then press into prepared pan. ","3. Bake in preheated oven for 20 to 30 minutes. Sprinkle top with 1/8 cup coconut. ","Footnotes","FOOTNOTE","Golden syrup can be found in some supermarkets, and many gourmet markets. It can be substituted with corn syrup or molasses. "]
[]
["Solas New Years Soup"]
["Prep Time:","10 Min","Cook Time:","45 Min","Ready In:","55 Min","Original Recipe Yield 12 cups"]
["Ingredients",null,null,1,"tablespoon ","olive oil",1,"large ","onion, chopped",4,"cloves ","garlic, minced",1,"(10 ounce) package ","frozen bell pepper strips",1,"(10 ounce) package ","frozen bell pepper strips",1,"cup ","sweet white corn",1,"(16 ounce) jar ","medium-hot salsa",1,"teaspoon ","chili powder",2,"(15 ounce) cans ","no-salt-added black beans, drained",1,"(15 ounce) can ","black-eyed peas, rinsed and drained",1,"(10.5 ounce) can ","chicken stock",1,"cube ","chicken bouillon",3,"cups ","water",0.5,"cup ","uncooked long grain rice"]
["Directions","1. Heat the olive oil in a deep pot over medium-high heat. Stir in the onion, garlic, and bell peppers; cook until onions are transparent and peppers are soft, about 10 minutes. Season to taste with black pepper. Stir in the corn, salsa, chili powder, black beans, black-eyed peas, chicken stock, chicken bouillon cube, water, and rice. Bring to a boil, then reduce heat to medium and simmer at least 30 minutes until the rice is tender. "]
[]
["Twice Baked New Potatoes"]
["Prep Time:","1 Hr 10 Min","Cook Time:","10 Min","Ready In:","1 Hr 20 Min","Original Recipe Yield 12 servings"]
["Ingredients",null,null,1.5,"pounds ","small red potatoes",2,"tablespoons ","vegetable oil",1,"cup ","shredded Monterey Jack cheese",0.5,"cup ","sour cream",1,"(3 ounce) package ","cream cheese, softened",0.33333333333333331,"cup ","minced green onions",1,"teaspoon ","dried basil",1,"garlic ","clove, minced",0.5,"teaspoon ","salt",0.25,"teaspoon ","pepper",0.5,"pound ","sliced bacon, cooked and crumbled"]
["Directions","1. Pierce potatoes; rub skins with oil. Place in a baking pan. Bake, uncovered, at 400 degrees F for 50 minutes or until tender. Allow to cool to the touch. In a mixing bowl, combine Monterey Jack, sour cream, cream cheese, onions, basil, garlic, salt and pepper. Cut potatoes in half; carefully scoop out pulp, leaving a thing shell. Add pulp to the cheese mixture and mash; stir in bacon. Stuff potato shells. Broil for 7-8 minutes or until heated through. "]
[]
["New Zealand Pavlova"]
[null,null,null,null,null,null,"Original Recipe Yield 1 pavlova"]
["Ingredients",null,null,3,"egg ","whites",0.33333333333333331,"cup ","super fine sugar",1,"teaspoon ","distilled white vinegar",1,"tablespoon ","boiling water",2,"cups ","heavy whipping cream",0.25,"cup ","confectioners' sugar",1,"teaspoon ","vanilla extract",2,"cups ","sliced fresh fruit"]
["Directions","1. Preheat oven to 475 degrees F (245 degrees C). Cover a baking sheet with foil, and spray lightly with cooking spray. ","2. In a large bowl, beat the egg whites to form stiff peaks. Add white sugar slowly, and continue beating. When egg whites are very stiff, add vinegar and boiling water. Continue beating until glossy surface is beginning to fade, and mixture is very stiff. Pile meringue onto prepared baking sheet. Shape into a circle 1 1/2 inches thick. Form a slight dip in the center, and make the sides slightly higher. ","3. Place meringue in the oven, shut the door, and turn the heat off. Leave in the oven for one hour. Check the texture of the meringue; it should be hard with no soft spots. If soft in the center, heat oven to 250 degrees F (120 degrees C). Place meringue back into the oven, and turn off the heat. Cool when done. Transfer onto a serving platter. ","4. Whip the cream until just stiff. Beat in vanilla and confectioners' sugar. Pile the whipped cream onto the meringue. Arrange the fruit on top of the whipped cream, and serve. "]
[]
["Garlic New Potatoes"]
[null,null,null,null,null,null,"Original Recipe Yield 4 servings"]
["Ingredients",null,null,1,"(14 ounce) can ","Swanson® Seasoned Chicken Broth with Roasted Garlic",4,"cups ","small new potatoes cut in half"]
["Directions","1. Place broth and potatoes in saucepan. Heat to a boil. Cover. ","2. Cook over low heat 15 minutes or until tender. Drain. "]
[]
["New Orleans Pecan Pie"]
["Prep Time:","25 Min","Cook Time:","15 Min","Ready In:","40 Min","Original Recipe Yield 8 servings"]
["Ingredients",null,null,2,"eggs, ","separated",1,"cup ","sour cream",1,"cup ","granulated sugar",0.25,"cup ","flour",0.5,"teaspoon ","vanilla extract",0.25,"teaspoon ","salt",1,"(9 inch) pie ","crust, baked",1,"cup ","brown sugar",1,"cup ","chopped pecans"]
["Directions","1. In saucepan, combine egg yolks, sour cream, granulated sugar, flour, vanilla and salt. Cook and stir over medium heat until thickened, about 5 minutes. Pour into baked pie shell; set aside. In large mixing bowl, immediately beat egg whites until soft peaks form. Gradually add brown sugar; continue to beat until stiff. While filling is still warm, spread egg white topping over filling. Sprinkle with chopped pecans. Bake at 375 degrees F for 12-15 minutes or until golden. "]
[]
["Good New Orleans Creole Gumbo"]
["Prep Time:","1 Hr ","Cook Time:","2 Hrs 40 Min","Ready In:","3 Hrs 40 Min","Original Recipe Yield 20 servings"]
["Ingredients",null,null,1,"cup ","all-purpose flour",0.75,"cup ","bacon drippings",0.75,"cup ","bacon drippings",1,"cup ","coarsely chopped celery",1,"large ","onion, coarsely chopped",1,"large ","green bell pepper, coarsely chopped",2,"cloves ","garlic, minced",1,"pound ","andouille sausage, sliced",3,"quarts ","water",6,"cubes ","beef bouillon",1,"tablespoon ","white sugar",1,"tablespoon ","white sugar",2,"tablespoons ","hot pepper sauce (such as Tabasco®), or to taste",0.5,"teaspoon ","Cajun seasoning blend (such as Tony Chachere's®), or to taste",4,"bay ","leaves",0.5,"teaspoon ","dried thyme leaves",1,"(14.5 ounce) can ","stewed tomatoes",1,"(6 ounce) can ","tomato sauce",2,"teaspoons ","gumbo file powder",2,"teaspoons ","gumbo file powder",2,"tablespoons ","bacon drippings",2,"(10 ounce) packages ","frozen cut okra, thawed",2,"tablespoons ","distilled white vinegar",1,"pound ","lump crabmeat",3,"pounds ","uncooked medium shrimp, peeled and deveined",2,"tablespoons ","Worcestershire sauce",2,"teaspoons ","gumbo file powder"]
["Directions","1. Make a roux by whisking the flour and 3/4 cup bacon drippings together in a large, heavy saucepan over medium-low heat to form a smooth mixture. Cook the roux, whisking constantly, until it turns a rich mahogany brown color. This can take 20 to 30 minutes; watch heat carefully and whisk constantly or roux will burn. Remove from heat; continue whisking until mixture stops cooking. ","2. Place the celery, onion, green bell pepper, and garlic into the work bowl of a food processor, and pulse until the vegetables are very finely chopped. Stir the vegetables into the roux, and mix in the sausage. Bring the mixture to a simmer over medium-low heat, and cook until vegetables are tender, 10 to 15 minutes. Remove from heat, and set aside. ","3. Bring the water and beef bouillon cubes to a boil in a large Dutch oven or soup pot. Stir until the bouillon cubes dissolve, and whisk the roux mixture into the boiling water. Reduce heat to a simmer, and mix in the sugar, salt, hot pepper sauce, Cajun seasoning, bay leaves, thyme, stewed tomatoes, and tomato sauce. Simmer the soup over low heat for 1 hour; mix in 2 teaspoons of file gumbo powder at the 45-minute mark. ","4. Meanwhile, melt 2 tablespoons of bacon drippings in a skillet, and cook the okra with vinegar over medium heat for 15 minutes; remove okra with slotted spoon, and stir into the simmering gumbo. Mix in crabmeat, shrimp, and Worcestershire sauce, and simmer until flavors have blended, 45 more minutes. Just before serving, stir in 2 more teaspoons of file gumbo powder. "]
[]
["New England Seafood Chowder"]
["Prep Time:","10 Min","Cook Time:","1 Hr ","Ready In:","1 Hr 10 Min","Original Recipe Yield 15 servings"]
["Ingredients",null,null,4,"pounds ","haddock fillets , cut into 3/4 inch pieces",0.25,"pound ","medium shrimp, peeled and deveined",0.25,"pound ","bay scallops",4,"bacon ","strips, diced",3,"medium ","onions, quartered and thinly sliced",2,"tablespoons ","all-purpose flour",2,"cups ","diced peeled potatoes",4,"cups ","milk",2,"tablespoons ","butter",1,"tablespoon ","minced fresh parsley",2,"teaspoons ","salt",0.5,"teaspoon ","lemon-pepper seasoning",0.25,"teaspoon ","pepper"]
["Directions","1. Place haddock in a Dutch oven; cover with water. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 20 minutes longer. Drain, reserving 2 cups cooking liquid; set liquid and seafood aside. ","2. In a soup kettle, cook bacon over medium heat until crisp; drain on paper towels. In the drippings, saute onions until tender. Stir in flour until blended. Gradually stir in reserved cooking liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add potatoes; cover and cook for 15-20 minutes or until potatoes are tender. ","3. Add the milk, seafood, butter, parsley, salt, lemon-pepper and pepper; heat through. Sprinkle with bacon. "]
[]
["New Waldorf Salad"]
["Prep Time:","20 Min","Ready In:","20 Min","Servings  (Help)","US Metric Calculate","Ingredients"]
["Ingredients",null,null,1,"medium ","unpeeled red apple, chopped",1,"medium ","unpeeled green apple, chopped",1,"medium ","unpeeled pear, chopped",0.5,"cup ","green grapes",0.25,"cup ","raisins",0.25,"cup ","slivered almonds, toasted",1,"(6 ounce) container ","reduced-fat lemon yogurt",2,"teaspoons ","lemon juice",2,"teaspoons ","orange juice",2,"teaspoons ","honey",1,"teaspoon ","grated orange peel",1,"teaspoon ","grated orange peel"]
["Directions","1. In a large bowl, combine the apples, pear, grapes, raisins and almonds. In a small bowl, combine the yogurt, lemon and orange juices, honey and orange peel; pour over fruit mixture and stir to coat. Serve immediately in lettuce-lined bowls if desired. ","Footnotes","Nutritional Analysis: One serving (1 cup) equals 193 calories, 5 g fat (1 g saturated fat), 2 mg cholesterol, 33 mg sodium, 35 g carbohydrate, 4 g fiber, 5 g protein. Diabetic Exchanges: 2 fruit, 1/2 fat-free milk, 1/2 fat. "]
[]
["New Orleans Brunch Eggs"]
["Prep Time:","15 Min","Cook Time:","25 Min","Ready In:","40 Min","Original Recipe Yield 4 servings"]
["Ingredients",null,null,0.5,"cup ","finely chopped fresh mushrooms",0.5,"cup ","finely chopped fully cooked ham",0.5,"cup ","finely chopped green onions",2,"garlic ","cloves, minced",2,"tablespoons ","butter or margarine",2,"tablespoons ","all-purpose flour",0.125,"teaspoon ","cayenne pepper",1.25,"cups ","beef broth",8,"slices ","grilled ham",8,"eggs, ","poached",4,"English ","muffins, split and toasted"]
["Directions","1. In a skillet, saute mushrooms, chopped ham, onions and garlic in butter until vegetables are tender. Stir in flour and cayenne pepper. Blend in broth; simmer, stirring occasionally, for 20 minutes. To serve, place a slice of ham and an egg on each muffin half. Spoon sauce over each. "]
[]
["New Jersey Diner Salad"]
["Prep Time:","20 Min","Cook Time:","8 Hrs ","Ready In:","8 Hrs 20 Min","Original Recipe Yield 4 servings"]
["Ingredients",null,null,2,"cups ","shredded cabbage",2,"large ","onions, sliced",1,"large ","carrot, sliced",1,"green ","bell pepper, seeded and chopped",1,"medium ","cucumber, thinly sliced",3,"tablespoons ","vinegar",3,"tablespoons ","vegetable oil",3,"tablespoons ","white sugar",1,"teaspoon ","salt"]
["Directions","1. In a large bowl, toss together the cabbage, onions, carrot, pepper, and cucumber. In a small bowl, whisk together the vinegar, oil, sugar, and salt. Pour the dressing over the salad, and stir to coat. Cover tightly, and refrigerate overnight before serving. "]
[]
["Remoulade Sauce A La New Orleans"]
["Prep Time:","20 Min","Ready In:","20 Min","Servings  (Help)","US Metric Calculate","Ingredients"]
["Ingredients",null,null,1,"cup ","mayonnaise",0.25,"cup ","chili sauce",2,"tablespoons ","Creole mustard",2,"tablespoons ","extra-virgin olive oil",1,"tablespoon ","Louisiana-style hot sauce, or to taste",2,"tablespoons ","fresh lemon juice",1,"teaspoon ","Worcestershire sauce",4,"medium ","scallions, chopped",2,"tablespoons ","chopped fresh parsley",2,"tablespoons ","chopped green olives",2,"tablespoons ","minced celery",1,"clove ","garlic, minced",0.5,"teaspoon ","chili powder",1,"teaspoon ","salt, or to taste",0.5,"teaspoon ","ground black pepper",1,"teaspoon ","capers, chopped (optional)"]
["Directions","1. Mix together mayonnaise, chili sauce, mustard, olive oil, hot sauce, lemon juice, and Worcestershire sauce. Stir in scallions, parsley, olives, celery, capers, and garlic. Season with chili powder, and salt and pepper. Cover, and refrigerate. "]
[]
["New Orleans Shrimp"]
["Prep Time:","15 Min","Cook Time:","25 Min","Ready In:","40 Min","Original Recipe Yield 4 servings"]
["Ingredients",null,null,1,"teaspoon ","canola oil",1,"onion, ","finely diced",1,"stalk ","celery, chopped",1,"green ","bell pepper, chopped",1,"teaspoon ","crushed red pepper",1,"tablespoon ","butter",0.25,"cup ","all-purpose flour",0.5,"teaspoon ","salt",0.5,"teaspoon ","salt",2.5,"cups ","fish stock",1,"cup ","beer",1,"pound ","large shrimp - peeled and deveined"]
["Directions","1. Pour oil into a large, heavy skillet; place over medium high heat. Heat oil until hot, but not smoking. Reduce heat to low, and add onion, celery, and green pepper. If using diced hot peppers, stir in now. Saute until the onion is soft; be careful not to burn onion. Remove vegetables from skillet, and wipe out excess liquid with paper towel. ","2. Return pan to heat. Melt butter in pan: let bubble, but do not allow butter to burn. Sprinkle flour over butter, and stir with wire whisk. Whisk in salt and black pepper. Whisking constantly, brown flour mixture until dry; this should take about 3 to 5 minutes. Do not allow roux to burn. ","3. Slowly whisk in hot fish stock . Increase heat slightly. Gradually whisk in beer; keep whisking until gravy thickens. Stir in vegetables. If gravy is too thick, gradually stir in warm water to dilute. ","4. Stir shrimp into gravy. Cook until pink, about 2 to 3 minutes. Remove from heat, and serve. "]
[]
["New York Spiedies"]
["Prep Time:","10 Min","Cook Time:","20 Min","Ready In:","8 Hrs 30 Min","Original Recipe Yield 8 servings"]
["Ingredients",null,null,1,"cup ","canola oil",0.25,"cup ","white vinegar",1,"teaspoon ","fresh lemon juice",1,"clove ","garlic, chopped",1.5,"teaspoons ","dried basil",1.5,"teaspoons ","dried oregano",1,"teaspoon ","dried thyme",0.5,"teaspoon ","dried parsley",0.5,"teaspoon ","onion powder",2,"bay ","leaves",0.5,"teaspoon ","kosher salt",0.25,"teaspoon ","ground black pepper",0.25,"teaspoon ","ground black pepper",8,"wooden ","skewers, soaked in water for 15 minutes",2,"pounds ","cubed beef",8,"French ","bread"]
["Directions","1. In a large resealable bag, combine the canola oil, vinegar, lemon juice, garlic, basil, oregano, thyme, parsley, onion powder, bay leaves, salt, and pepper. Place the beef cubes into the marinade, seal and shake to mix and coat the beef. Marinate in the refrigerator overnight, or for up to 3 days. ","2. Preheat an outdoor grill for medium heat. Thread the beef cubes onto 8 skewers, dividing evenly. Discard the marinade. ","3. Cook the meat on the grill for 15 to 20 minutes, or until cooked to your liking (you can make a test skewer if you want). To serve, place a whole skewer of beef on a slice of French bread. Hold onto the meat using the bread, and pull the skewer out. "]
[]
["Philadelphia New York Cheesecake"]
[null,null,null,null,null,null,"Original Recipe Yield 16 servings"]
["Ingredients",null,null,1,"cup ","HONEY MAID Graham Cracker Crumbs",3,"tablespoons ","sugar",3,"ounces ","butter or margarine, melted",5,"(8 ounce) packages ","PHILADELPHIA Cream Cheese, softened",1,"cup ","sugar",3,"tablespoons ","flour",1,"tablespoon ","vanilla",1,"cup ","BREAKSTONE'S or KNUDSEN Sour Cream",4,"cup ","BREAKSTONE'S or KNUDSEN Sour Cream",1,"(21 ounce) can ","cherry pie filling (optional)"]
["Directions","1. Preheat oven to 325 degrees F if using a silver 9-inch springform pan (or to 300 degrees F if using a dark nonstick 9-inch springform pan). Mix crumbs, 3 Tbsp. sugar and butter; press firmly onto bottom of pan. Bake 10 minutes. ","2. Beat cream cheese, 1 cup sugar, flour and vanilla with electric mixer on medium speed until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust. ","3. Bake 1 hour 10 minutes or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Top with pie filling before serving. ","Footnotes","Size-Wise: Sweets can add enjoyment to a balanced diet, but remember to keep an eye on portions. ","New York Lemon Cheesecake: Prepare as directed, omitting cherry pie filling and adding 2 Tbsp. lemon juice and 1-1/2 tsp. grated lemon peel to the cream cheese batter before pouring over crust. ","How to Bake in Springform Pan: Preheat oven to 325 degrees F if using 9-inch springform pan (or 300 degrees F if using a dark nonstick 9-inch springform pan). Prepare as directed. Bake 1 hour 10 min. or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. "]
[]
["New England Clam Chowder Ii"]
["Prep Time:","20 Min","Cook Time:","30 Min","Ready In:","50 Min","Original Recipe Yield 4 servings"]
["Ingredients",null,null,4,"slices ","bacon",0.5,"cup ","chopped onion",4,"potatoes, ","peeled and cubed",1,"tablespoon ","all-purpose flour",1,"cup ","bottled clam juice",1,"cup ","half-and-half",2,"(6 ounce) cans ","minced clams",2,"(6 ounce) cans ","minced clams",0.5,"cup ","heavy cream (optional)",2,"tablespoons ","chopped fresh parsley"]
["Directions","1. In a large saucepan over medium high heat, fry the bacon until crisp, about 10 minutes. Drain on paper towels, reserving the bacon fat in the pan, crumble and set aside. ","2. In the same saucepan with the bacon fat, saute the onion and potatoes for 3 to 5 minutes. Sprinkle with the flour and stir well to coat. ","3. Pour in the clam juice, bring to a boil, reduce heat to low and simmer for about 15 minutes, or until potatoes are tender. ","4. Add the half-and-half and minced clams and season with salt and pepper to taste. Finally, whisk in the heavy cream, if desired. Allow to heat through, about 5 minutes. Garnish with the parsley and crumbled bacon. (Note: Do not boil if adding cream.) "]
[]
["New Year Black Eyed Peas"]
["Prep Time:","20 Min","Cook Time:","3 Hrs ","Ready In:","11 Hrs 20 Min","Original Recipe Yield 10 servings"]
["Ingredients",null,null,1,"pound ","dry black-eyed peas",2,"tablespoons ","olive oil",1,"large ","yellow onion, diced",2,"cloves ","garlic, minced",2,"(32 ounce) cartons ","chicken broth",8,"cups ","water",1,"pound ","smoked ham hocks",1,"(14.5 ounce) can ","diced tomatoes",5,"pepperoncini ","peppers",1,"bay ","leaf",0.5,"teaspoon ","garlic powder",0.25,"teaspoon ","ground thyme",0.25,"teaspoon ","ground thyme"]
["Directions","1. Place the black-eyed peas into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and rinse before using. ","2. In a large stock pot over medium heat, cook and stir onion and garlic in olive oil until onion becomes translucent, about 5 minutes. Pour in the chicken broth and 8 cups water, bring to a boil, and reduce heat to a simmer. Stir in soaked black-eyed peas, ham hocks, tomatoes, pepperoncini, bay leaf, garlic powder, thyme, and salt and pepper. Cover and simmer until peas are tender, ham meat is falling off the bones, and the broth is thickened, about 3 hours. "]
[]
["New England Crab Cakes"]
["Prep Time:","10 Min","Cook Time:","10 Min","Ready In:","20 Min","Original Recipe Yield 8 cakes"]
["Ingredients",null,null,1,"pound ","crabmeat",0.5,"cup ","dry bread crumbs",1,"egg, ","beaten",1,"tablespoon ","mayonnaise",1,"teaspoon ","prepared Dijon-style mustard",1,"teaspoon ","Worcestershire sauce",1,"tablespoon ","Old Bay Seasoning TM",2,"tablespoons ","butter"]
["Directions","1. In a medium size bowl, combine the bread crumbs and the crab meat. Stir the beaten egg, mayonnaise, mustard, Worcestershire and Old Bay Seasoning. Lightly mix these ingredients being careful not to overwork the crab meat. Form into 8 round, flat crab cakes. ","2. Heat butter in a skillet over medium heat. Fry the cakes on each side until crusty and golden brown. Serve warm. "]
[]
["New Orleans Barbequed Shrimp"]
["Prep Time:","10 Min","Cook Time:","30 Min","Ready In:","40 Min","Original Recipe Yield 2 servings"]
["Ingredients",null,null,1,"pound ","shrimp, heads off and unpeeled",0.5,"cup ","butter",0.5,"cup ","zesty Italian dressing",1,"tablespoon ","lemon juice",2,"teaspoons ","ground black pepper",0.125,"teaspoon ","garlic powder"]
["Directions","1. Preheat oven to 350 degrees F (175 degrees C). ","2. Wash shrimp and drain well. ","3. Melt margarine/butter in a one quart casserole dish. Add salad dressing, lemon juice, black pepper and garlic powder. ","4. Add shrimp to the casserole dish. Stir gently to cover the shrimp with the mixture. Cover and bake, stirring occasionally for 25 to 30 minutes or until shrimp are pink. ","5. Serve the shrimp hot on a large platter and place the sauce in individual bowls so that you can easily 'dunk' bread in the sauce! "]
[]
["New Orleans Hurricane"]
["Prep Time:","2 Min","Ready In:","2 Min","Servings  (Help)","US Metric Calculate","Ingredients"]
["Ingredients",null,null,0.5,"cup ","ice",2,"fluid ","ounces light rum",2,"fluid ","ounces passion fruit flavored syrup",1,"cup ","lemon-lime flavored carbonated beverage",1,"ounce ","lime juice",1,"fluid ","ounce 151 proof rum"]
["Directions","1. In a shaker, combine ice, light rum, passion fruit syrup, lemon-lime flavored carbonated beverage and lime juice. Shake well and pour mixture into a Hurricane or other large specialty glass. Float the 151 proof rum on top of the drink. "]
[]
["Roasted New Potato Salad With Olives"]
[null,null,null,null,null,null,"Original Recipe Yield 6 servings"]
["Ingredients",null,null,2,"pounds ","small red new potatoes, rinsed, dried and halved",2,"tablespoons ","olive oil",1.25,"teaspoons ","herbes de Provence (mixed dried French herbs) or dried thyme leaves",1.25,"teaspoons ","herbes de Provence (mixed dried French herbs) or dried thyme leaves",0.5,"cup ","pitted and coarsely chopped Kalamata olives",0.5,"small ","red onion, cut into thin slivers",2,"tablespoons ","chopped fresh parsley",1.5,"tablespoons ","malt vinegar or rice wine vinegar",1,"tablespoon ","mayonnaise",1,"small ","garlic clove, minced",3,"tablespoons ","extra-virgin olive oil"]
["Directions","1. Toss potatoes in oil with herbs, a generous sprinkling of salt and a few grinds of pepper. Place potatoes, cut side down, in a single layer on a lipped cookie sheet. Set pan on lowest rack of cold oven; heat oven to 450 degrees. Roast until cut side is golden brown and potatoes are tender, 20 to 25 minutes. ","2. Transfer potatoes to a large bowl; add olives, onion and parsley. ","3. Whisk vinegar, mayonnaise, garlic, a big pinch of salt and a couple of grinds of pepper in a 1-cup glass measuring cup. Slowly whisk in oil, first in droplets, then in a slow, steady stream. Pour dressing over warm salad; toss to coat. Serve at room temperature for best flavor. ","Footnotes","Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved. "]
[]
["New England Clam Chowder"]
["Prep Time:","5 Min","Cook Time:","10 Min","Ready In:","15 Min","Original Recipe Yield 3 servings"]
["Ingredients",null,null,1,"(10.75 ounce) can ","condensed New England clam chowder, undiluted",1.3333333333333333,"cups ","milk",1,"(6.5 ounce) can ","chopped clams, drained",2,"tablespoons ","sherry or chicken broth",1,"tablespoon ","butter or margarine",1,"tablespoon ","butter or margarine"]
["Directions","1. In a saucepan, combine the first five ingredients. Bring to a boil. reduce heat; cover and simmer for 5 minutes. Garnish with cheese if desired. "]
[]
["Steakhouse Ribs   New York Style"]
["Prep Time:","15 Min","Cook Time:","1 Hr 15 Min","Ready In:","1 Hr 30 Min","Original Recipe Yield 8 servings"]
["Ingredients",null,null,4,"pounds ","pork baby back ribs",3,"tablespoons ","Dijon mustard, divided",0.33333333333333331,"cup ","firmly packed brown sugar",1,"tablespoon ","paprika",1,"tablespoon ","garlic powder",1,"teaspoon ","onion powder",1,"teaspoon ","black pepper",0.5,"teaspoon ","ground cumin",0.5,"cup ","steak marinade (such as A.1.® Marinades New York Steakhouse)"]
["Directions","1. Preheat an outdoor grill for medium heat, and lightly oil the grates. Tear off two sheets of aluminum foil about 30 inches long, and place onto a work surface. ","2. Divide the pork ribs in half, and place half the ribs in a single layer on each sheet of aluminum. Spread the mustard onto both sides of the ribs. Place the brown sugar, paprika, garlic powder, onion powder, black pepper, and cumin in a bowl, and mix until thoroughly combined. Generously rub the spice mixture onto both sides of the ribs. ","3. Fold the excess aluminum sheet to make a double-thick top layer; pinch and fold the top and sides together to completely enfold the ribs in foil, leaving room for heat to circulate. ","4. Place the two packets of ribs onto the preheated grill, close the lid, and grill until the meat is tender and thoroughly cooked through, about 45 minutes. An instant-read meat thermometer inserted into the thickest part of a rib should read at least 160 degrees F (70 degrees C). Remove ribs from foil, and discard foil. ","5. Return the ribs to the grill, brushing each side with the steak marinade. Grill until the ribs show charring and good grill marks and the steak marinade cooks onto the outside of the ribs, about 15 more minutes. Turn and baste occasionally with marinade. "]
[]
["Chinese New Year Chocolate Candy"]
["Prep Time:","5 Min","Cook Time:","30 Min","Ready In:","1 Hr ","Original Recipe Yield 2 dozen"]
["Ingredients",null,null,2,"cups ","semisweet chocolate chips",2,"cups ","butterscotch chips",2.5,"cups ","dry-roasted peanuts",4,"cups ","chow mein noodles"]
["Directions","1. Butter a 9x13 inch dish. ","2. Melt chocolate and butterscotch chips in the top of a double boiler over simmering water. Remove from heat and stir in peanuts. Stir in noodles until all is well coated. Press into prepared dish. Chill until set; cut into squares. "]
[]
["New Mom Broccoli Kugel"]
["Prep Time:","10 Min","Cook Time:","1 Hr 45 Min","Ready In:","1 Hr 55 Min","Original Recipe Yield 1 8x8-inch square pan"]
["Ingredients",null,null,1,"tablespoon ","vegetable oil",1,"onion, ","sliced",4,"onion, ","sliced",1,"cup ","mayonnaise",3,"tablespoons ","all-purpose flour",3,"tablespoons ","all-purpose flour",2,"(16 ounce) bags ","frozen chopped broccoli, thawed"]
["Directions","1. Preheat an oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking dish. ","2. Heat the vegetable oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more. Set aside. ","3. Beat eggs with mayonnaise, flour, salt, and pepper in a large bowl. Stir in broccoli and onion. Pour into the prepared baking dish. ","4. Bake in the preheated oven until broccoli is tender, about 90 minutes. "]
[]
["Best Ever New Zealand Pavlova"]
["Prep Time:","10 Min","Cook Time:","45 Min","Ready In:","55 Min","Original Recipe Yield 1 - 9 inch meringue"]
["Ingredients",null,null,3,"egg ","whites",1.25,"cups ","white sugar",2,"tablespoons ","water",3,"teaspoons ","cornstarch",0.5,"teaspoon ","vanilla extract",1,"teaspoon ","distilled white vinegar",0.125,"teaspoon ","salt"]
["Directions","1. Preheat oven to 275 degrees F (135 degrees C). Grease a cookie sheet, line it with parchment paper and sprinkle a little water over paper. ","2. In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Beat in water, then mix in cornstarch, vanilla, vinegar and salt. ","3. Pour entire meringue mixture onto the center of the pan. Pavlova will spread as it bakes. ","4. Bake in the preheated oven for 45 minutes. Turn oven off and leave Pavlova in the oven until cold. Turn upside-down onto plate and top with fresh fruit and whipped cream. "]
[]
["New England Clam Chowder I"]
["Prep Time:","15 Min","Cook Time:","30 Min","Ready In:","45 Min","Original Recipe Yield 8 servings"]
["Ingredients",null,null,4,"slices ","bacon, diced",1.5,"cups ","chopped onion",1.5,"cups ","water",4,"cups ","peeled and cubed potatoes",1.5,"teaspoons ","salt",1.5,"teaspoons ","salt",3,"cups ","half-and-half",3,"tablespoons ","butter",2,"(10 ounce) cans ","minced clams"]
["Directions","1. Place diced bacon in large stock pot over medium-high heat. Cook until almost crisp; add onions, and cook 5 minutes. Stir in water and potatoes, and season with salt and pepper. Bring to a boil, and cook uncovered for 15 minutes, or until potatoes are fork tender. ","2. Pour in half-and-half, and add butter. Drain clams, reserving clam liquid; stir clams and 1/2 of the clam liquid into the soup. Cook for about 5 minutes, or until heated through. Do not allow to boil. "]
[]
["Sweet Dinner Rolls"]
["Prep Time:","20 min","Cook Time:","20 min","Ready In:","2hrs 10 min","16 Rolls"]
["Ingredients",null,null,0.5,"Cup ","warm water",0.5,"Cup ","milk",1,"Cup ","milk",0.33333333333333331,"cups ","butter",0.33333333333333331,"white ","sugar"]
["Directions","1. cook it really well","2. eat good food"]
[]
["test"]
["Prep Time:",null,"Cook Time:",null,"Ready In:"]
["Ingredients"]
["Directions",1]
[]
["Beef Noodle Soup"]
["Prep Time:","15 Min","Cook Time:","35 Min","Ready In:","50 Min","Original Recipe Yield 6 servings"]
["Ingredients",null,null,1,"pound ","cubed beef stew meat",1,"cup ","chopped onion",1,"cup ","chopped celery",0.25,"cup ","beef bouillon granules",0.25,"teaspoon ","dried parsley",1,"pinch ","ground black pepper",1,"cup ","chopped carrots",5.75,"cups ","water",2.5,"cups ","frozen egg noodles"]
["Directions","1. In a large saucepan over medium high heat, saute the stew meat, onion and celery for 5 minutes, or until meat is browned on all sides. ","2. Stir in the bouillon, parsley, ground black pepper, carrots, water and egg noodles. Bring to a boil, reduce heat to low and simmer for 30 minutes. "]
[]
["Scandinavian Sweetheart Waffles"]
["Prep Time:","20 Min","Cook Time:","20 Min","Ready In:","40 Min","Original Recipe Yield 5 waffles"]
["Ingredients",null,null,2,"eggs, ","separated",0.25,"cup ","white sugar",1,"teaspoon ","vanilla sugar",0.25,"cup ","water",3,"tablespoons ","butter, melted",1,"cup ","buttermilk",1.5,"cups ","all-purpose flour",0.25,"teaspoon ","ground cardamom",1,"pinch ","salt"]
["Directions","1. Place egg yolks into a large mixing bowl with the sugar, and beat until light and frothy. Mix in the vanilla sugar and water until evenly combined, and stir in half the melted butter, half the buttermilk, half the flour. When mixture is smooth, mix in remaining butter, buttermilk, flour, cardamom, and salt, and beat again to a smooth batter. ","2. In a separate bowl, beat the egg whites with an electric mixer until they form stiff peaks; gently fold the egg whites into the batter, incorporating as much volume as possible. ","3. Preheat a waffle iron according to manufacturer's directions. ","4. Spoon about 1/3 cup of batter into the preheated waffle iron, close the lid, and cook until the waffle is golden brown, about 5 minutes. Remove waffle to a plate. If using a heart-shaped iron, break the waffle into individual hearts to serve. Repeat with remaining batter. ","Footnotes","Cook's Note ","Almost all Scandinavian specialty shops carry both vanilla sugar and non-stick heart-shaped waffle irons. If vanilla sugar is not available, vanilla extract may be substituted. "]
[]
["Green Bean And Mushroom Medley"]
["Prep Time:","20 Min","Cook Time:","15 Min","Ready In:","35 Min","Original Recipe Yield 6 servings"]
["Ingredients",null,null,0.5,"pound ","fresh green beans, cut into 1-inch lengths",2,"carrots, ","cut into thick strips",0.25,"cup ","butter",1,"onion, ","sliced",0.5,"pound ","fresh mushrooms, sliced",1,"teaspoon ","salt",0.5,"teaspoon ","seasoned salt",0.25,"teaspoon ","garlic salt",0.25,"teaspoon ","white pepper"]
["Directions","1. Place green beans and carrots in 1 inch of boiling water. Cover, and cook until tender but still firm. Drain. ","2. Melt butter in a large skillet over medium heat. Saute onions and mushrooms until almost tender. Reduce heat, cover, and simmer 3 minutes. Stir in green beans, carrots, salt, seasoned salt, garlic salt, and white pepper. Cover, and cook for 5 minutes over medium heat. "]

{"sheet":"WebQuery","index":5,"n_rows":505,"n_cols":2,"rows_kept":505,"cut":false,"hidden":true,"merged":[]}
["Allrecipes home"]
["Recipes  |   Ingredients  |   Articles  |  "]
[]
["More »"]
["Advanced Search"]
["Collection Search"]
[]
["Email or User Name Remember Me"]
["Password (forgot?)"]
[]
[]
["New at Allrecipes"]
[]
[]
[]
[]
[]
[]
[]
["recipes"]
[]
[]
[]
[]
[]
[]
[]
["12 No-Fail Appetizers"]
["12 No-Fail Appetizers"]
["Not a white elephant in the bunch. »"]
[]
[]
["Best Meatloaf Ever?"]
["Best Meatloaf Ever?"]
["Allrecipeep \"luvacook\" says so. See the recipe! »"]
[]
[]
[]
["Dishes and Meals"]
["Appetizers"]
["Breakfast"]
["Dessert"]
["Drinks"]
["Main Dish"]
["Salad"]
["Side Dish"]
["Soup"]
[]
["Ingredients"]
["Beef"]
["Chicken"]
["Fruit and Vegetables"]
["Pasta"]
["Pork"]
["Seafood"]
["Vegetarian"]
[]
["Lifestyle"]
["BBQ and Grilling"]
["Everyday Cooking"]
["Kid Friendly"]
["Healthy"]
["Holidays"]
["International"]
["Quick and Easy"]
["Slow Cooker"]
["More Recipes »"]
[]
[]
[]
["menus"]
[]
[]
[]
[]
[]
[]
[]
["35 Easy Christmas Menus"]
["35 Easy Christmas Menus"]
["Save ready-to-go meal plans with shopping lists! »"]
[]
[]
["Quick Dinners"]
["Quick Dinners"]
["No-fuss weekly meal plans, 30-minute dinners, and more! »"]
[]
[]
[]
["Menus"]
["Quick & Easy"]
["Weeknight"]
["Budget"]
["Make Ahead"]
["Use Leftovers"]
["Kid-Friendly"]
["Gourmet"]
["In-Season"]
[]
["Dietary Menus"]
["Low Fat"]
["Low Calorie"]
["Low Carb"]
["Low Sodium"]
[]
["Menu Planner"]
["Plan a Menu"]
["Weekly Menu Signup"]
["More Menus »"]
[]
[]
[]
["holidays"]
[]
[]
[]
[]
[]
[]
[]
["Best Christmas Recipes"]
["Best Christmas Recipes"]
["Wow the family with one of 29 classic X-mas recipes. »"]
[]
[]
["Easy Entertaining Secrets"]
["Easy Entertaining Secrets"]
["Busy cooks use their slow cooker to make more time for shopping. »"]
[]
[]
[]
["Holidays and Events"]
["New Year"]
["Valentine's Day"]
["St. Patrick's Day"]
["Easter"]
["Halloween"]
["Thanksgiving"]
["Christmas"]
["Cinco de Mayo"]
["All Holidays and Events »"]
[]
[]
[]
["the buzz"]
[]
[]
[]
[]
[]
[]
[]
["Recipe Buzz"]
["Recipe Buzz"]
["Request recipes, get cooking questions answered, or offer advice to others! »"]
[]
[]
["Want Better Food, Faster?"]
["Want Better Food, Faster?"]
["See how Menu Planner and Nutrition Search make cooking quick and easy. »"]
[]
[]
[]
["Community Buzz"]
["Best of the Community"]
["Member Blogs"]
["Recipe Buzz"]
["Cooks by Location"]
["Photo Voting"]
["Contests and Sweepstakes"]
["Secret Pantry Deals"]
["Newest Reviews"]
[]
["Keeping in Touch"]
["Follow Us Twitter logo"]
["Become a Fan Facebook logo"]
["Newsletters"]
[]
["Membership"]
["Supporting Membership"]
["Gift Membership"]
[]
[]
[]
[]
["tools and tips"]
[]
[]
[]
[]
[]
[]
[]
["Christmas eBook"]
["Christmas eBook"]
["Get the 100 best Christmas recipes! »"]
[]
[]
["Making Sugar Cookies"]
["Making Sugar Cookies"]
["Learn how to make the essential holiday cookie. »"]
[]
[]
[]
["Tips and Advice"]
["Mobile Applications"]
["Allrecipes eBooks"]
["Cooking Videos"]
["Customer Support"]
[]
[]
[]
["join for FREE!"]
[]
[]
[]
[]
[]
[]
["Join for Free "]
[]
["Do More — FREE!"]
["SAVE favorites in your Recipe Box"]
["CREATE and save shopping lists"]
["GET cooking questions answered"]
["Become a Member — FREE"]
[]
[]
["Already a member?"]
["Log in"]
[]
["Want even more cooking power? Become a Supporting Member!"]
["Join us today!"]
[]
[]
[]
[]
["This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our"]
["technical FAQ page."]
[]
[]
[]
[]
[]
[]
["Slow Cooker Beef Pot RoastSlow Cooker Beef Pot Roast"]
["Slow Cooker Beef Pot Roast Come home to a delicious slow-cooked pot roast dinner. »"]
[]
[]
["Decorate Me!"]
["Decorate Me! The best cut-out cookies. »"]
[]
[]
["See 7 Top Holiday Apps Tried-and-true party favorites. »"]
[]
[]
["$200 Cash Giveaway! Enter daily for more chances to win. »"]
[]
[]
["Christmas Menus Find the perfect plan for some holiday cheer. »"]
[]
[]
[]
["More Recipes Like This"]
["Green Bean Stew"]
["Green Bean and Portobello Mushroom Casserole"]
["Mushroom Green Beans"]
["Green Bean Okazu"]
["Italian Green Bean Chicken"]
["more »"]
["Top Related Articles"]
["Fried Green Tomatoes"]
["Cream of Mushroom Soup"]
["Bean Basics"]
["Best Barbeque Side Dishes"]
["Carrots Are Tops"]
["Healthy Cooking: Spring Edition"]
["Sweet Potatoes"]
["White Pepper"]
["Cooking Potatoes"]
["Broccoli Tips"]
["Related Collections"]
["Fresh Green Beans"]
["Super Foods - Carrots"]
["Quick and Easy Vegetarian Side Dishes"]
["Summer Fruits and Vegetables"]
["Super Foods - Fresh Beans"]
["Green Bean and Mushroom Medley Recipe"]
["Add a photo "]
["Add a Photo"]
["Cancel "]
["1 of 15 Photos"]
["Recipe Photos"]
["ADVERTISE WITH US"]
["ADVERTISEMENT"]
["Posted: "]
["Photographer:"]
["Supporting Member"]
["ProfileProfile | RecipesRecipes | Photos"]
["Cooking Level: Intermediate"]
["Home Town: CityCity, StateState, Country Country"]
["Living In: CityCity, StateState, Country Country"]
["| View All »"]
["left"]
["1 of 15"]
["right"]
["Holiday Recipes"]
["Green Bean and Mushroom Medley"]
["By: THE MOM "]
["\"This is a great vegetable side dish. This is always served at our family gatherings with no leftovers.\""]
["This Kitchen Approved Recipe has an average star rating of 4.5Rate/Review | Read Reviews (287)"]
["19,712 Saves"]
["Add to Recipe Box"]
["Add"]
["Add to Shopping List"]
["Add New List"]
["Print this Recipe"]
["share/emailShare/Email"]
["Share on FacebookShare on Facebook"]
["Email this recipe"]
["Supporting Members"]
["Create Menu"]
["Add New Menu"]
["Customize Recipe"]
["Kitchen-friendly View "]
["Prep Time:"]
["20 Min"]
["Cook Time:"]
["15 Min"]
["Ready In:"]
["35 Min"]
["Servings  (Help)"]
["US Metric Calculate"]
[]
["Original Recipe Yield 6 servings"]
[]
["Ingredients"]
["1/2 pound fresh green beans, cut into 1-inch lengths"]
["2 carrots, cut into thick strips"]
["1/4 cup butter"]
["1 onion, sliced"]
["1/2 pound fresh mushrooms, sliced"]
["1 teaspoon salt"]
["1/2 teaspoon seasoned salt"]
["1/4 teaspoon garlic salt"]
["1/4 teaspoon white pepper"]
["Directions"]
["1. Place green beans and carrots in 1 inch of boiling water. Cover, and cook until tender but still firm. Drain. "]
["2. Melt butter in a large skillet over medium heat. Saute onions and mushrooms until almost tender. Reduce heat, cover, and simmer 3 minutes. Stir in green beans, carrots, salt, seasoned salt, garlic salt, and white pepper. Cover, and cook for 5 minutes over medium heat. "]
["Nutritional Information open nutritional information"]
["Amount Per Serving  Calories: 103 | Total Fat: 7.9g | Cholesterol: 20mg Powered by ESHA Nutrient Database"]
["Nutritional Information"]
["Green Bean and Mushroom Medley"]
["Servings Per Recipe: 6"]
["Amount Per Serving"]
["Calories: 103"]
["Total Fat: 7.9g"]
["Cholesterol: 20mg"]
["Sodium: 610mg"]
["Total Carbs: 7.7g"]
["    Dietary Fiber: 2.7g"]
["Protein: 1.9g"]
["powered by esha RESEARCHVIEW DETAILED NUTRITION"]
["About: Nutrition Info"]
["ADVERTISE WITH US"]
["ADVERTISEMENT"]
["reviews custom versions menus people who saved this"]
[]
[" view all reviews »  view all custom versions »"]
["The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.","Reviewed on Dec. 27, 2008 by PRINCESS20NY   view full review"]
[null,"This recipe catches you by surprise. I didn't think this would be anything more than just..."]
["The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.","Reviewed on Apr. 8, 2007 by BUCKEYESCHILD   view full review"]
[null,"Very good base recipe. Changes I made: -Cooked mushrooms in olive oil and minced garlic until..."]
["The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.","Reviewed on Oct. 6, 2003 by DAPHNE_T   view full review"]
[null,"This is a wonderful dish! I think the carrots are a lovely addition. I did however..."]
["The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.","Reviewed on Jul. 24, 2003 by MEF201   view full review"]
[null,"This dish really melted in my mouth. My substitutions: a dash of olive oil instead of the..."]
["The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.","Reviewed on Dec. 24, 2003 by JENHARVHOL   view full review"]
[null,"This turned out very good. I would not recommend making it as part of a large, multi-dish..."]
["The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.","Reviewed on Apr. 5, 2008 by THEINGRAMS4   view full review"]
[null,"My husband would give this recipe 10 stars if he could. He requested this two days in a row. ..."]
["The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.","Reviewed on Dec. 24, 2003 by MICKE Supporting Member (Click to learn more about Supporting Membership)  view full review"]
[null,"Too much salt. Used seasoned salt, substituted garlic powder and left out the regular salt. ..."]
["The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.","Reviewed on Jul. 24, 2003 by PATSY HENNESSEY   view full review"]
[null,"This recipe has fabulous flavor! And so easy to make. My husband just loved this one. I..."]
["The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.","Reviewed on Jul. 24, 2003 by I'm nuts too...   view full review"]
[null,"This is a wonderful presentation dish! It went over very well (kids picked out the shrooms &..."]
["The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.","Reviewed on Oct. 25, 2006 by SAMANTHA   view full review"]
[null,"Too many onions and too few green beans. I reccommend only using 1/4 of a large onion or 1/2..."]
["profile image"]
["By:  Supporting Member (Click to learn more about Supporting Membership) "]
["What’s Changed: "]
["profile image"]
["By:  Supporting Member (Click to learn more about Supporting Membership) "]
["What’s Changed: "]
[" Sample"]
[": "]
["Meals"]
["Recipes"]
["Tags Menu Tags"]
["profile image"]
["  Supporting Member (Click to learn more about Supporting Membership) | , "]
["Saved on "]
["Recipe BoxRecipe Box | ProfileProfile | ReviewsReviews"]
["Recipe Reviews"]
["Thank you for your valuable feedback to other Allrecipes home cooks. Your vote will be added in a few hours."]
["Title"]
["Reviewed on by "]
["Was this review helpful? [ YES ]"]
["users found this review helpful"]
["ADVERTISE WITH US"]
["ADVERTISEMENT"]
["| View All »"]
["left"]
["1 of 15"]
["right"]
[]
["Recipe Box"]
["Menus"]
["Shopping Lists"]
[]
["recipe boxSee something worth saving?"]
["Register now to save all your favorites in your Recipe Box."]
["Sign up for FREE Now! "]
["Make Mealtime Easy"]
["Save our menus, tweak them, or create your own."]
["Try Menu Planner "]
["Collect and create menus! Start Today "]
["recipe boxGoing grocery shopping?"]
["Start creating lists organized by grocery aisle today!"]
["Sign up for FREE Now! "]
["ADVERTISE WITH US"]
["ADVERTISEMENT"]
["Related Videos"]
["New"]
["Play VideoPlay Video"]
["Green Bean Casserole"]
["See how to make classic French onion and green bean casserole."]
["Play VideoPlay Video"]
["Making Mushroom Gravy"]
["Learn how to make quick and easy mushroom gravy."]
["Watch More Videos on YouTube »"]
["Supporting Member (Click to learn more about Supporting Membership)Related Menus"]
["Low-Carbin' Monday: Quick Chicken"]
["Smoky Cheese and Bacon Pork Chops"]
["Beyond Chicken Soup"]
["More Delicious Weeknight Meals"]
["The Holiday Dinner that Would be King"]
["Try Menu Planner | View Sample Menus »"]
["Recently Viewed Recipes"]
["more »"]
["Green Bean and Mushroom Medley"]
["Scandinavian Sweetheart Waffles"]
["Beef Noodle Soup"]
["New England Clam Chowder I"]
["Best Ever New Zealand Pavlova"]
["New Mom Broccoli Kugel"]
["Chinese New Year Chocolate Candy"]
["Steakhouse Ribs - New York Style"]
["New England Clam Chowder"]
["Roasted New Potato Salad With Olives"]
["Quick Links: Recipe Box | Shopping List | More »"]
["Top Searches"]
["Cookies"]
["Chicken"]
["sugar cookies"]
["chili"]
["christmas cookies"]
["meatloaf"]
["fudge"]
["chocolate chip cookies"]
["banana bread"]
["beef stew"]
["pork chops"]
["soup"]
["lasagna"]
["meatballs"]
["gingerbread cookies"]
["potato soup"]
["cupcakes"]
["pasta"]
["peanut butter cookies"]
["salmon"]
[]
["Allrecipes.com"]
["Contact Us"]
["Advertising"]
["Newsroom"]
["Jobs"]
["Legal"]
["Privacy"]
["Site Map"]
["RSS Feeds"]
["Customer Support"]
["Ad Choices"]
["Allrecipes.tv"]
["Man Tested Recipes"]
["Taste of Home Recipes"]
["Every Day with Rachael Ray"]
["Reader’s Digest"]
["Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland"]
[]
["Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States  |  Frequently Asked QuestionsWhat's this?"]
["ALL RIGHTS RESERVED Copyright 2011 Allrecipes.com"]
["ADVERTISE WITH US"]

{"sheet":"NewO","index":6,"n_rows":67,"n_cols":1,"rows_kept":67,"cut":false,"hidden":true,"merged":[[65,0,65,1],[51,0,51,1],[53,0,53,1],[55,0,55,1],[57,0,57,1],[61,0,61,1],[63,0,63,1]]}
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
["Title"]
[]
["Prep Time:"]
[]
["Cook Time:"]
[]
["Ready In:"]
[]
["Yield:"]
[]
[]
[]
["Ingredients"]
[]
["Directions"]
["1."]
["Nutritional Information"]

{"sheet":"Pivot","index":7,"n_rows":46,"n_cols":9,"rows_kept":46,"cut":false,"hidden":true,"merged":[]}
["amount","measure","space","ingredient",null,null,null,null,"Sum of amount"]
[2.5,"cups ",null,"all-purpose flour",null,null,"all-purpose flour","cups ",2.8333333333333335]
[1.3333333333333333,"cups ",null,"sugar",null,null,"baby spinach, rinsed and dried","cups ",6]
[1,"tablespoons ",null,"baking powder",null,null,"bacon, cut into thirds","slices ",5]
[2,"teaspoons ",null,"baking soda",null,null,"baking powder","tablespoons ",1]
[2,"teaspoons ",null,"ground cinnamon",null,null,"baking soda","teaspoons ",2]
[0.5,"teaspoons ",null,"salt",null,null,"bell pepper, seeded and thinly sliced","red ",1]
[2,"eggs, ",null,"lightly beaten",null,null,"butter or margarine","tablespoons ",2]
[0.5,"cups ",null,"vegetable oil",null,null,"butter, melted","tablespoons ",2]
[2,"cups ",null,"finely chopped peeled apples",null,null,"chicken broth","(14.5 ounce) can ",1]
[1,"cups ",null,"shredded carrots",null,null,"chopped walnuts","cups ",1.5]
[1,"cups ",null,"whole cranberries",null,null,"crumbled feta cheese","cups ",0.25]
[1,"cups ",null,"chopped walnuts",null,null,"cucumber, chopped","English ",1]
[1,"recipe ",null,"pastry for a 9 inch single crust pie",null,null,"dried rosemary, crushed","teaspoons ",0.5]
[3,"recipe ",null,"pastry for a 9 inch single crust pie",null,null,"dried thyme","teaspoons ",0.5]
[2,"tablespoons ",null,"butter, melted",null,null,"finely chopped peeled apples","cups ",2]
[0.66666666666666663,"cups ",null,"white sugar",null,null,"ground cinnamon","teaspoons ",2]
[1,"cups ",null,"packed brown sugar",null,null,"lightly beaten","eggs, ",2]
[0.66666666666666663,"cups ",null,"quick cooking oats",null,null,"milk, divided","cups ",2.5]
[1,"teaspoons ",null,"vanilla extract",null,null,"new potatoes","small ",15]
[0.5,"cups ",null,"chopped walnuts",null,null,"onion, chopped","medium ",1]
[0.33333333333333331,"cups ",null,"raisins",null,null,"packed brown sugar","cups ",1]
[15,"small ",null,"new potatoes",null,null,"pastry for a 9 inch single crust pie","recipe ",4]
[5,"slices ",null,"bacon, cut into thirds",null,null,"pepper","teaspoons ",0.125]
[1,"(1 ounce) package ",null,"ranch dressing mix",null,null,"potatoes, peeled and cubed","medium ",3]
[15,"(1 ounce) package ",null,"ranch dressing mix",null,null,"quick cooking oats","cups ",0.66666666666666663]
[6,"cups ",null,"baby spinach, rinsed and dried",null,null,"raisins","cups ",0.33333333333333331]
[4,"ripe ",null,"tomatoes, sliced",null,null,"ranch dressing mix","(1 ounce) package ",16]
[1,"English ",null,"cucumber, chopped",null,null,"rib, thinly sliced","celery ",1]
[10,"radishes, ",null,"thinly sliced",null,null,"salt","teaspoons ",1]
[0.25,"cups ",null,"crumbled feta cheese",null,null,"shredded carrots","cups ",1]
[1,"red ",null,"bell pepper, seeded and thinly sliced",null,null,"sugar","cups ",1.3333333333333333]
[1,"medium ",null,"onion, chopped",null,null,null,"teaspoons ",1.5]
[1,"celery ",null,"rib, thinly sliced",null,null,"thinly sliced","radishes, ",10]
[2,"tablespoons ",null,"butter or margarine",null,null,"tomatoes, sliced","ripe ",4]
[1,"(14.5 ounce) can ",null,"chicken broth",null,null,"vanilla extract","teaspoons ",1]
[3,"medium ",null,"potatoes, peeled and cubed",null,null,"vegetable oil","cups ",0.5]
[1.5,"teaspoons ",null,"sugar",null,null,"white pepper","teaspoons ",1.5]
[0.5,"teaspoons ",null,"salt",null,null,"white sugar","cups ",0.66666666666666663]
[0.5,"teaspoons ",null,"dried rosemary, crushed",null,null,"whole cranberries","cups ",1]
[0.5,"teaspoons ",null,"dried thyme"]
[0.125,"teaspoons ",null,"pepper"]
[0.33333333333333331,"cups ",null,"all-purpose flour"]
[2.5,"cups ",null,"milk, divided"]
[1.5,"teaspoons ",null,"white pepper"]
[0.25]

{"sheet":"Grocery List","index":8,"n_rows":40,"n_cols":4,"rows_kept":40,"cut":false,"hidden":false,"merged":[]}
[]
[null,"all-purpose flour","cups ",2.8333333333333335]
[null,"baby spinach, rinsed and dried","cups ",6]
[null,"bacon, cut into thirds","slices ",5]
[null,"baking powder","tablespoons ",1]
[null,"baking soda","teaspoons ",2]
[null,"bell pepper, seeded and thinly sliced","red ",1]
[null,"butter or margarine","tablespoons ",2]
[null,"butter, melted","tablespoons ",2]
[null,"chicken broth","(14.5 ounce) can ",1]
[null,"chopped walnuts","cups ",1.5]
[null,"crumbled feta cheese","cups ",0.25]
[null,"cucumber, chopped","English ",1]
[null,"dried rosemary, crushed","teaspoons ",0.5]
[null,"dried thyme","teaspoons ",0.5]
[null,"finely chopped peeled apples","cups ",2]
[null,"ground cinnamon","teaspoons ",2]
[null,"lightly beaten","eggs, ",2]
[null,"milk, divided","cups ",2.5]
[null,"new potatoes","small ",15]
[null,"onion, chopped","medium ",1]
[null,"packed brown sugar","cups ",1]
[null,"pastry for a 9 inch single crust pie","recipe ",4]
[null,"pepper","teaspoons ",0.125]
[null,"potatoes, peeled and cubed","medium ",3]
[null,"quick cooking oats","cups ",0.66666666666666663]
[null,"raisins","cups ",0.33333333333333331]
[null,"ranch dressing mix","(1 ounce) package ",16]
[null,"rib, thinly sliced","celery ",1]
[null,"salt","teaspoons ",1]
[null,"shredded carrots","cups ",1]
[null,"sugar","cups ",1.3333333333333333]
[null,null,"teaspoons ",1.5]
[null,"thinly sliced","radishes, ",10]
[null,"tomatoes, sliced","ripe ",4]
[null,"vanilla extract","teaspoons ",1]
[null,"vegetable oil","cups ",0.5]
[null,"white pepper","teaspoons ",1.5]
[null,"white sugar","cups ",0.66666666666666663]
[null,"whole cranberries","cups ",1]

{"sheet":"Add Recipe","index":9,"n_rows":67,"n_cols":1,"rows_kept":67,"cut":false,"hidden":false,"merged":[[65,0,65,1],[51,0,51,1],[53,0,53,1],[55,0,55,1],[57,0,57,1],[61,0,61,1],[63,0,63,1]]}
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
["Title"]
[]
["Prep Time:"]
[]
["Cook Time:"]
[]
["Ready In:"]
[]
["Yield:"]
[]
[]
[]
["Ingredients"]
[]
["Directions"]
[]
["Nutritional Information"]

{"sheet":"email","index":10,"n_rows":72,"n_cols":1,"rows_kept":72,"cut":false,"hidden":true,"merged":[]}
[]
["ACTIVE DRY YEAST"]
["        (.25 ounce) package 1 "]
["ALL-PURPOSE FLOUR"]
["        cups 12 "]
["BAKING POWDER"]
["        teaspoons 2 "]
["BELL PEPPER, CHOPPED"]
["        red 1 "]
["BLACK PEPPER"]
["        teaspoon 1 1/2"]
["BUTTER"]
["        tablespoons 2 "]
["BUTTER, SOFTENED"]
["        cup  4/7"]
["C)"]
["        degrees 0 "]
["CHILI POWDER"]
["        tablespoon 1 "]
["CHOPPED CELERY"]
["        cup 1 "]
["CHOPPED PARSLEY"]
["        teaspoons 2 "]
["CORNED BEEF BRISKET"]
["        (3 pound) boneless 1 "]
["CUBED, COOKED CHICKEN MEAT"]
["        cups 4 "]
["DRIED CRANBERRIES"]
["        cups 1 1/2"]
["GARLIC, CHOPPED"]
["        cloves 4 "]
["GROUND CUMIN"]
["        teaspoons 2 "]
["GROUND TURMERIC"]
["        teaspoons 4 "]
["HEAD CABBAGE, QUARTERED"]
["        large 1 "]
["KIDNEY BEANS, DRAINED WITH LIQUID RESERVED"]
["        (16 ounce) cans 1 1/2"]
["MAYONNAISE"]
["        cup 1 "]
["MINCED GREEN BELL PEPPER"]
["        cup  1/2"]
["ONION, DICED"]
["        yellow 1 "]
["ONIONS, CHOPPED"]
["        green 2 "]
["PAPRIKA"]
["        teaspoon 1 "]
["        teaspoons 2 "]
["PEELED AND CUT IN CHUNKS"]
["        carrots, 6 "]
["POTATOES, PEELED AND QUARTERED"]
["        large 6 "]
["SALT"]
["        teaspoon 1 "]
["TOMATO PASTE"]
["        tablespoons 4 "]
["TURNIP, PEELED AND CUBED"]
["        medium 1 "]
["UNPOPPED POPCORN KERNELS"]
["        cup 1 "]
["VEGETABLE OIL"]
["        cup  1/4"]
["WARM MILK"]
["        cup 1 1/2"]
["          3/4"]
["WHITE SUGAR"]
["        cup  1/3"]
["        teaspoons 2 "]
["YELLOW SPLIT PEAS"]
["        cups 1 1/2"]