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["Recipe Name","Directions","Qty1","Ingredient1"]
["Magic Beans","testset","1 cup","chicken","3 cup","beans"]
["Magic Salsa","testset233","1 cup","magic","1 cup","salsa"]
["Salsa Chicken","Put it in the crock pot.","1 lb","chicken","1 cup","salsa","1 can","corn","1 can","pinto beans","1 whole","green onion","1 small","onion"]
["Fabulous Wet Burritos","Crumble ground beef into a skillet over medium-high heat. Cook and stir until evenly browned. Add onion, and cook until translucent. Drain grease, and season with garlic, cumin, salt and pepper. Stir in the green chilies and refried beans until well blended. Turn off heat, but keep warm.In a saucepan, combine the chili without beans, tomato soup and enchilada sauce. Mix well, and cook over medium heat until heated through. Turn off heat and keep warm.Place a warmed tortilla on a plate, and spoon a generous 1/2 cup of the ground beef mixture onto the center. Top with lettuce and tomato to your liking. Roll up tortilla over the filling. Spoon a generous amount of the sauce over the top, and sprinkle with cheese and green onions. Heat in the microwave for 30 seconds, or until cheese is melted. Repeat with remaining tortillas.","1 pound","ground beef","0.5 cup","chopped onion","1 whole","clove garlic, minced","0.5 teaspoon","cumin","0.25 teaspoon","salt","0.125 teaspoon","pepper","4.5 ounce","can diced green chile peppers","16 ounce","can refried beans","15 ounce","can chili without beans","10.75 ounce","can  condensed tomato soup","10 ounce","can enchilada sauce","6 whole","inch  flour tortillas, warmed","2 cups","shredded lettuce","1 cup","chopped tomatoes","2 cups","shredded Mexican blend cheese","0.5 cup","chopped green onions"]
["Chocolate Mint Cookies I","In a large pan over low heat, cook butter, sugar and water until butter is melted.  Add chocolate chips and stir until partially melted. Remove from heat and continue to stir until chocolate is completely melted. Pour into a large bowl and let stand 10 minutes to cool off slightly.At high speed, beat in eggs, one at a time into chocolate mixture.  Reduce speed to low and add dry ingredients, beating until blended.  Chill dough about 1 hour.Preheat oven to 350 degrees F (175 degrees C).Roll dough into balls and place on ungreased cookie sheet about 2 inches apart.  Bake 8-10 minutes.  While cookies are baking unwrap mints and divide each in half.  When cookies are brought out of the oven, put 1/2 mint on top of each cookie.  Let the mint sit for up to 5 minutes until melted, then spread the mint on top of the cookie.   Eat and enjoy!","0.75 cup","butter","1.5 cups","packed brown sugar","2 tablespoons","water","2 cups","semisweet chocolate chips","2 whole","eggs","2.5 cups","all-purpose flour","1.25 teaspoons","baking soda","0.5 teaspoon","salt","36 whole","chocolate mint wafer candies"]

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["Measurement","Conversion"]
["c","cup"]
["cups","cup"]
["t","tsp"]
["teaspoon","tsp"]
["teaspoons","tsp"]
["T","tbsp"]
["tablespoon","tbsp"]
["tablespoons","tbsp"]
["ounce","oz."]
["ounces","oz."]
["pound","lb."]
["pounds","lb."]
["pint","pt."]
["pints","pt."]
["cup","cup"]
["tsp","tsp"]
["tbsp","tbsp"]
["oz.","oz."]
["oz","oz."]
["pt","pt."]
["pt.","pt."]
["lb","lb."]
["lb.","lb."]
["gallon","gal"]
["gallons","gal"]
["gal","gal"]
["gals","gal"]
["quart","qt."]
["quarts","qt."]
["qt","qt."]
["qt.","qt."]

{"sheet":"Equivalents","index":2,"n_rows":9,"n_cols":3,"rows_kept":9,"cut":false,"hidden":false,"merged":[]}
["Measurement","Qty","Equivalent"]
["tsp",3,"tbsp"]
["tsp",48,"cup"]
["tbsp",16,"cup"]
["oz.",8,"cup"]
["oz.",16,"cup"]
["pt.",2,"cup"]
["qt.",4,"gal"]
["oz.",16,"lb."]